Chocolate chip pecan cookies

Yield: 6 Servings

Measure Ingredient
2¾ cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter (best to use the real stuff!)
¾ cup Sugar, granulated
¾ cup Brown sugar, packed
1 teaspoon Vanilla
2 \N Eggs
12 ounces Bag real chocolate chips
1½ cup Chopped pecans

QUAN MEAS ING **

*DIRECTIONS*

Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans.

Cover cookie sheet with wax paper. Using ice cream scoop, drop cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes Courtesy of: Joann Pierce

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