Chocolate chip pecan cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter (best to use the real stuff!) |
| ¾ | cup | Sugar, granulated |
| ¾ | cup | Brown sugar, packed |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 12 | ounces | Bag real chocolate chips |
| 1½ | cup | Chopped pecans |
Directions
QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans.
Cover cookie sheet with wax paper. Using ice cream scoop, drop cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes Courtesy of: Joann Pierce