Peanut-pecan chocolate chip cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| ¼ | cup | Vegetable shortening |
| 2 | tablespoons | Peanut butter |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar,firmly packed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | Flour,all-purpose,sifted |
| ½ | teaspoon | Baking soda |
| ½ | cup | Pecans,chopped |
| 1 | pack | Chocolate pieces,semisweet |
Directions
1. Preheat oven to 375'F.
2. Mix butter, shortening, and peanut butter until soft and fluffy.
Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.
3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.