Pecan butter cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar -- firmly |
| Packed | ||
| ¾ | cup | Butter or margarine -- room |
| Temperature | ||
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Pecans -- coarsely chopped |
Directions
In mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12 minutes or until lightly golden. Remove from cookie sheets immediately.
Cool on racks.
VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked coconut instead of the pecans.
Recipe By :
From: Date: 05/28 File