Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 tablespoons | Water |
| 5 tablespoons | Powdered sugar |
| 2 cups | Flour |
| 2 cups | Pecan pieces |
Soften butter and mix with electric mixer all ingredients except the pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at 350 degrees for 20 minutes. Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency. Drizzle over cookies. Randy Rigg