Orange pecan cookies

Yield: 60 Servings

Measure Ingredient
3 cups Flour
3 teaspoons Baking powder
¾ teaspoon Salt
1 cup Margarine
1¼ cup Sugar
2 Eggs; well beaten
1 cup Chopped pecans
3 teaspoons Orange rind
⅓ cup Orange juice

Preheat oven to 400^F. Sift flour, baking powder and salt together. Cream margarine; add sugar gradually; continue to beat until light. Add eggs; blend thoroughly. Stir in pecans and orange rind. Add sifted ingredients alternately with orange juice. Drop by teaspoon two or three inches apart on well-greased baking sheet. Bake for eight to ten minutes. Makes about 5 dozen.

Source: Times-Picayune November 17th 1994 (?) Converted to MM Format by Misty Simon (D.Simon12)GEnie From the recipe files of suzy@...

Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) From: suzy <suzy@...>

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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