Yield: 60 Servings
|3 teaspoons||Baking powder|
|2||Eggs; well beaten|
|1 cup||Chopped pecans|
|3 teaspoons||Orange rind|
|⅓ cup||Orange juice|
Preheat oven to 400^F. Sift flour, baking powder and salt together. Cream margarine; add sugar gradually; continue to beat until light. Add eggs; blend thoroughly. Stir in pecans and orange rind. Add sifted ingredients alternately with orange juice. Drop by teaspoon two or three inches apart on well-greased baking sheet. Bake for eight to ten minutes. Makes about 5 dozen.
Source: Times-Picayune November 17th 1994 (?) Converted to MM Format by Misty Simon (D.Simon12)GEnie From the recipe files of suzy@...
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) From: suzy <suzy@...>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .