Butter pecan cookies
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or oleo, softened |
| ⅔ | cup | Brown sugar, packed |
| 1 | Egg | |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| Pecan halves | ||
Directions
Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2 inches apart. Top each with pecan half. Bake for 10 to 12 minutes.
Approximate values per serving: 78 calories, 6 g fat, 15 mg cholesterol, 65 mg sodium, 62 percent calories from fat.
Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE IMPROV BBS
Submitted By SAM HERMAN IGNATZ THOMAS On 08-10-95