Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Squares sweetened Mexican |
| \N \N | Chocolate grated |
| 8 cups | Milk |
Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
Serve hot in earthenware mugs.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6291