Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Cocoa;powdered |
½ cup | Brown Sugar |
2 cups | Water |
2 \N | Cinnamon Sticks;3 inch |
6 \N | Clove;whole; |
\N \N | Salt; |
6 cups | Milk |
2 tablespoons | Vanilla |
Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a pinch of salt in a pan over medium heat. Bring to a boil and reduce heat to low; simmer for about 5 minutes.
Add milk to cocoa while whisking constantly; keep cocoa just below boiling point. Remove from heat and add vanilla.
Strain to remove spices; beat or blend until foamy. Serve hot! - You may optionally use cinnamon sticks for stirring.