Chocolate mexicano
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cocoa;powdered |
| ½ | cup | Brown Sugar |
| 2 | cups | Water |
| 2 | Cinnamon Sticks;3 inch | |
| 6 | Clove;whole; | |
| Salt; | ||
| 6 | cups | Milk |
| 2 | tablespoons | Vanilla |
Directions
Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a pinch of salt in a pan over medium heat. Bring to a boil and reduce heat to low; simmer for about 5 minutes.
Add milk to cocoa while whisking constantly; keep cocoa just below boiling point. Remove from heat and add vanilla.
Strain to remove spices; beat or blend until foamy. Serve hot! - You may optionally use cinnamon sticks for stirring.