Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cocoa;powdered |
| ½ cup | Brown Sugar |
| 2 cups | Water |
| 2 \N | Cinnamon Sticks;3 inch |
| 6 \N | Clove;whole; |
| \N \N | Salt; |
| 6 cups | Milk |
| 2 tablespoons | Vanilla |
Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a pinch of salt in a pan over medium heat. Bring to a boil and reduce heat to low; simmer for about 5 minutes.
Add milk to cocoa while whisking constantly; keep cocoa just below boiling point. Remove from heat and add vanilla.
Strain to remove spices; beat or blend until foamy. Serve hot! - You may optionally use cinnamon sticks for stirring.