Yield: 1 Servings
|1.00 tablespoon||Mexican chocolate|
|1.00 tablespoon||Chocolate syrup|
|1½ cup||Double espresso; hot|
|\N \N||(or very strong hot coffee)|
|4.00 \N||Ice cubes|
Recipe by: Susan Feniger and Mary Sue Milliken Stir chocolate and chocolate syrup into hot coffee until melted.
This recipe yields 1 serving.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.