Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1.00 tablespoon | Mexican chocolate |
| 1.00 tablespoon | Chocolate syrup |
| 1½ cup | Double espresso; hot |
| \N \N | (or very strong hot coffee) |
| ¼ cup | Half-and-half |
| 4.00 \N | Ice cubes |
Recipe by: Susan Feniger and Mary Sue Milliken Stir chocolate and chocolate syrup into hot coffee until melted.
Transf
This recipe yields 1 serving.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
02-24-1997