Chicken mexicana
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (2-lb) fryer; cut up or boneless breasts | |
| ¼ | cup | Butter; melted |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 1 | pack | (6-oz) tortilla chips |
| 1 | can | (4.5-oz) enchilada sauce |
| ½ | cup | Shredded cheddar cheese |
| ½ | cup | Chopped green onions |
| 1 | can | (4.5-oz) black olives; sliced |
Directions
Preheat oven to 375. Arrange raw, washed chicken in a single layer, skin side up. Pour melted butter on top & season. Bake uncovered for 45 minutes.
Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives on top. Return to oven & bake 15 minutes until cheese is melted.
SUSAN CRACRAFT MADDOX
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .