Beans mexicana

Yield: 1 Servings

Measure Ingredient
2 cans Kidney beans + their juice
1 cup Uncooked long grain brown rice
2 larges Onions; chopped
2 larges Green peppers; chopped, up to 3
1 cup Cooked seitan; cut into small pieces
5 larges Red tomatoes; chopped, up to 6
4 larges Cloves garlic; minced
1 teaspoon Cumin; up to 2
1 teaspoon Dried oregano; (or 1 Tb fresh chopped)
1 Dried whole chipotle; (smoked jalapeno)*
2¼ cup Veggie broth

Saute onions, peppers, and garlic in a ¼ cup of the veggie broth until soft. Mix in the rest of the ingredients and bring to a boil. Lower heat to a simmer, cover, and cook until the rice is tender, about 45 minutes.

*Note: Leave the chipotle whole so you can fish it out if you wish.

Posted to fatfree digest by JBennicoff@... on Sep 22, 1998, converted by MM_Buster v2.0l.

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