Beans mexicana

1 Servings

Ingredients

QuantityIngredient
2cansKidney beans + their juice
1cupUncooked long grain brown rice
2largesOnions; chopped
2largesGreen peppers; chopped, up to 3
1cupCooked seitan; cut into small pieces
5largesRed tomatoes; chopped, up to 6
4largesCloves garlic; minced
1teaspoonCumin; up to 2
1teaspoonDried oregano; (or 1 Tb fresh chopped)
1Dried whole chipotle; (smoked jalapeno)*
cupVeggie broth

Directions

Saute onions, peppers, and garlic in a ¼ cup of the veggie broth until soft. Mix in the rest of the ingredients and bring to a boil. Lower heat to a simmer, cover, and cook until the rice is tender, about 45 minutes.

*Note: Leave the chipotle whole so you can fish it out if you wish.

Posted to fatfree digest by JBennicoff@... on Sep 22, 1998, converted by MM_Buster v2.0l.