Yield: 10 servings
Measure | Ingredient |
---|---|
4 ounces | Unsweetened chocolate |
2 tablespoons | Butter or margarine |
¼ cup | Light corn syrup |
¼ cup | Sugar |
1 each | Dash salt(optional) |
¼ cup | Kahlua |
¼ cup | Cream |
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.