Mad mex nachos

Yield: 10 servings

Measure Ingredient
8 ounces Italian sausage, casings removed
1 pack Yellow or white corn tortilla chips (10 oz)
1 can Rosarita Refried Beans (16 oz)
1 cup Rosarita Picante Sauce Mild
1 cup Diced tomatoes
1½ cup Shredded Cheddar cheese
\N \N Rosarita Nacho Sliced Jalapeno Peppers
\N \N Guacamole
\N \N Sour cream


Cook sausage until brown and crumbly; drain and keep warm. Place tortilla chips on a baking sheet. Combine refried beans and picante sauce in saucepan, heat until warm, stirring occasionally. Spoon bean mixture over chips. Top with sausage, tomatoes, cheese and jalapeno slices. Bake at 400'F. for 10 minutes or until cheese is melted. Top with guacamole and sour cream, if desired. Makes 8-10 servings.

Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

Similar recipes