Mad mex nachos
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Italian sausage, casings removed |
| 1 | pack | Yellow or white corn tortilla chips (10 oz) |
| 1 | can | Rosarita Refried Beans (16 oz) |
| 1 | cup | Rosarita Picante Sauce Mild |
| 1 | cup | Diced tomatoes |
| 1½ | cup | Shredded Cheddar cheese |
| Rosarita Nacho Sliced Jalapeno Peppers | ||
| Guacamole | ||
| Sour cream | ||
Directions
OPTIONAL GARNISHES
Cook sausage until brown and crumbly; drain and keep warm. Place tortilla chips on a baking sheet. Combine refried beans and picante sauce in saucepan, heat until warm, stirring occasionally. Spoon bean mixture over chips. Top with sausage, tomatoes, cheese and jalapeno slices. Bake at 400'F. for 10 minutes or until cheese is melted. Top with guacamole and sour cream, if desired. Makes 8-10 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95