Chocolate chip cookies (pudding style)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Unsifted Unbleached Flour |
| 1 | teaspoon | Baking Soda |
| 1 | cup | Butter Or Margarine, Softened |
| ¼ | cup | Granulated Sugar |
| ¾ | cup | Firmly Packed Light Brown Sugar |
| 1 | teaspoon | Vanilla |
| 1 | pack | (4 Serving Size) Vanilla Flavor Instant Pudding |
| 2 | larges | Eggs |
| 12 | ounces | Chocolate Chips, 1 Package |
| 1 | cup | Chopped Nuts, Optional |
Directions
Yield: About 7 dozen
Mix the flour and baking soda together and set aside. Combine the butter, the sugars, the vanilla, and pudding mix in a large mixer bowl then beat until smooth and creamy. Beat in the eggs. Gradually add the flour mixture, then stir in the chips and nuts. Batter will be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches apart, onto an ungreased baking sheet. Bake in a preheated 375 degree F oven for 8 to 10 minutes.
NOTE: For double chocolate chip cookies, use a 4 serving size package of Instant Chocolate Pudding Mix.
From Rich Harper 07/16/91