Chocolate chip cookies (fff)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Butter or margarine |
| 2 | pounds | Sugar |
| 2 | pounds | Brown sugar |
| 16 | Eggs (lg) | |
| 8 | teaspoons | Vanilla |
| 5 | pounds | Flour |
| 4 | teaspoons | Salt |
| 8 | teaspoons | Baking soda |
| 3 | pounds | Chocolate chips |
Directions
CREAM TOGETHER
COMBINE AND ADD
COMBINE AND ADD
MIX IN LAST
Follow heading directions. Best to refrigerate overnight. Bake on paper lined sheet trays until done. Bake at 325 degrees. (10-10-96kwc for ABC)
Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@... (Keith W Cochran) on Oct 7, 1997