Chocolate chip cookies ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 4 | cups | Flour |
| 2 | teaspoons | Baking soda |
| 2 | cups | Sugar |
| 5 | cups | Oatmeal |
| 24 | ounces | Chocolate chips |
| 2 | cups | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | Hershey Bar -- grated | |
| 4 | Eggs | |
| 2 | teaspoons | Baking powder |
| 3 | cups | Nuts -- chopped |
| 2 | teaspoons | Vanilla |
Directions
Preheat oven to 375F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium Recipe By :