Pudding chip cookies

Yield: 1 Servings

Measure Ingredient
1 cup (2 sticks) butter; softened
¼ cup Granulated sugar
1 \N Box (4 serving size) Jell-O Vanilla Instant pudding (do NOT use sugar free!!!!)
¾ cup Firmly packed brown sugar (dark or light, doesn't matter)
2 \N Eggs
1 teaspoon Vanilla
2¼ cup Flour
1 teaspoon Baking soda
1 pack (12 ounces) semi-sweet REAL chocolate chips
1 cup Chopped walnuts

OPTIONAL

Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed until light & fluffy. Mix in flour and baking soda. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets.

Bake 10 minutes, or until golden. Cool on wire racks.

Makes about 6 dozen cookies.

Posted to Bakery-Shoppe Digest V1 #225 by "Earle & Dawn Spencer" <espence@...> on Sep 8, 1997

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