Pudding chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (2 sticks) butter; softened |
| ¼ | cup | Granulated sugar |
| 1 | Box (4 serving size) Jell-O Vanilla Instant pudding (do NOT use sugar free!!!!) | |
| ¾ | cup | Firmly packed brown sugar (dark or light, doesn't matter) |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | pack | (12 ounces) semi-sweet REAL chocolate chips |
| 1 | cup | Chopped walnuts |
Directions
OPTIONAL
Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed until light & fluffy. Mix in flour and baking soda. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets.
Bake 10 minutes, or until golden. Cool on wire racks.
Makes about 6 dozen cookies.
Posted to Bakery-Shoppe Digest V1 #225 by "Earle & Dawn Spencer" <espence@...> on Sep 8, 1997