Yield: 1 Servings
|1 cup||(2 sticks) butter; softened|
|¼ cup||Granulated sugar|
|1 \N||Box (4 serving size) Jell-O Vanilla Instant pudding (do NOT use sugar free!!!!)|
|¾ cup||Firmly packed brown sugar (dark or light, doesn't matter)|
|1 teaspoon||Baking soda|
|1 pack||(12 ounces) semi-sweet REAL chocolate chips|
|1 cup||Chopped walnuts|
Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed until light & fluffy. Mix in flour and baking soda. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets.
Bake 10 minutes, or until golden. Cool on wire racks.
Makes about 6 dozen cookies.
Posted to Bakery-Shoppe Digest V1 #225 by "Earle & Dawn Spencer" <espence@...> on Sep 8, 1997