Yield: 100 Servings
Measure | Ingredient |
---|---|
3 cups | WATER |
10 pounds | COOKIE MIX SUGAR #10 |
2¼ pounds | CHOCOLATE CHIPS; 12 OZ |
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. MIX TO COMBINE COOKIE MIX AND SODA.
2. ADD 3 CUPS WATER. BEAT AT MEDIUM SPEED 1 MINUTE. DO NOT OVERMIX.
3. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.
4. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ON GREASED SHEET PANS.
5. BAKE 12 TO 14 MINUTES OR UNTIL DONE.
6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE:1.IN STEP 5, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
2. IN STEP 7, IF CONVECTION OVEN IS USED,BAKE AT 325 F⅒ TO 12 MINUTES ON HIGH FAN,OPEN VENT.
Recipe Number: H02001
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .