Chocolate chip cookies (m

Yield: 100 Servings

Measure Ingredient
3 cups WATER
10 pounds COOKIE MIX SUGAR #10
2¼ pounds CHOCOLATE CHIPS; 12 OZ

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. MIX TO COMBINE COOKIE MIX AND SODA.

2. ADD 3 CUPS WATER. BEAT AT MEDIUM SPEED 1 MINUTE. DO NOT OVERMIX.

3. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.

4. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ON GREASED SHEET PANS.

5. BAKE 12 TO 14 MINUTES OR UNTIL DONE.

6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

NOTE:1.IN STEP 5, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.

2. IN STEP 7, IF CONVECTION OVEN IS USED,BAKE AT 325 F⅒ TO 12 MINUTES ON HIGH FAN,OPEN VENT.

Recipe Number: H02001

SERVING SIZE: 2 COOKIES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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