Chocolate-nut pudding cookies

Yield: 60 servings

Measure Ingredient
3⅓ cup All-purpose flour
1½ teaspoon Baking soda
1½ cup Margarine
½ cup Sugar
1 cup Packed brown sugar
1 \N Chocolate pudding mix
3 \N Eggs
1½ teaspoon Vanilla extract
2½ cup Chocolate chips
1½ cup Nuts -- chopped

* You can use either vanilla or chocolate pudding mix.

Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.

Gradually add flour mixture, mixing well. Gently fold in chips and nuts. (Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.

Recipe By : Jo Anne Merrill

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