Chocolate-nut pudding cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | All-purpose flour |
| 1½ | teaspoon | Baking soda |
| 1½ | cup | Margarine |
| ½ | cup | Sugar |
| 1 | cup | Packed brown sugar |
| 1 | Chocolate pudding mix | |
| 3 | Eggs | |
| 1½ | teaspoon | Vanilla extract |
| 2½ | cup | Chocolate chips |
| 1½ | cup | Nuts -- chopped |
Directions
* You can use either vanilla or chocolate pudding mix.
Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well. Gently fold in chips and nuts. (Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
Recipe By : Jo Anne Merrill