Chocolate chip cookies
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | cup | C and H Powdered Sugar unsifted |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 6 | ounces | Chocolate pieces |
| ½ | cup | Chopped walnuts |
Directions
Beat together butter and sugar until smooth. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 375-degree oven 10-12 minutes. Cool on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias