Yield: 48 cookies
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1 cup | C and H Powdered Sugar unsifted |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| 1¼ cup | All-purpose flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 6 ounces | Chocolate pieces |
| ½ cup | Chopped walnuts |
Beat together butter and sugar until smooth. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 375-degree oven 10-12 minutes. Cool on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias