Yield: 72 servings
|¾ cup||Margarine; softened|
|1½ cup||Sugar, brown; packed|
|3 tablespoons||Corn syrup, light|
|3¾ cup||Flour, all purpose; unsifted|
|1½ teaspoon||Baking soda|
|3 cups||Chocolate chips, semi-sweet|
Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well.
Stir in chips. Drop by rounded teaspoonfulls. Bake at 350øF for 15 minutes.
Allow to cool on cookie sheet for 1 minutes then remove to cooling racks until completely cooled.