Yield: 72 servings
Measure | Ingredient |
---|---|
¾ cup | Margarine; softened |
¾ cup | Shortening |
1½ cup | Sugar, brown; packed |
¾ cup | Sugar |
3 \N | Eggs |
3 tablespoons | Corn syrup, light |
3 tablespoons | Water |
3 teaspoons | Vanilla |
3¾ cup | Flour, all purpose; unsifted |
1½ teaspoon | Baking soda |
¾ teaspoon | Salt |
3 cups | Chocolate chips, semi-sweet |
Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well.
Stir in chips. Drop by rounded teaspoonfulls. Bake at 350øF for 15 minutes.
Allow to cool on cookie sheet for 1 minutes then remove to cooling racks until completely cooled.