Chocolate chip cookies (mm)
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine; softened |
| ¾ | cup | Shortening |
| 1½ | cup | Sugar, brown; packed |
| ¾ | cup | Sugar |
| 3 | Eggs | |
| 3 | tablespoons | Corn syrup, light |
| 3 | tablespoons | Water |
| 3 | teaspoons | Vanilla |
| 3¾ | cup | Flour, all purpose; unsifted |
| 1½ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| 3 | cups | Chocolate chips, semi-sweet |
Directions
Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well.
Stir in chips. Drop by rounded teaspoonfulls. Bake at 350øF for 15 minutes.
Allow to cool on cookie sheet for 1 minutes then remove to cooling racks until completely cooled.