Yield: 6 Servings
|½ cup||Wheat germ (regular or honey crunch)|
|½ teaspoon||Baking soda|
|½ teaspoon||Salt (optional)|
|1 cup||Butter, softened|
|¾ cup||Firmly packed brown sugar|
|6 ounces||(1 c) chocolate chips|
Chocolate Chip Bar Cookies
Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and salt. Mix well. Beat together butter and sugars until light and fluffy.
Add eggs and vanilla, mixing until well blended. Gradually add flour mixture. Mix well. Stir in chocolate chips. Spread into 15x10 inch jelly roll pan. Bake 20-25 minutes, until golden brown. Cool on wire rack. Cut into 2½ x 1 ½ inch bars.