Double chocolate chip cookies

Yield: 48 Servings

Measure Ingredient
⅔ cup Butter
1 cup Sugar
1 \N Egg
1 teaspoon Vanilla
½ cup Unsweetened Cocoa Powder
½ cup Buttermilk -- --or -- water
1¾ cup All-Purpose Flour
½ teaspoon Baking Soda
½ teaspoon Salt
1 cup Semisweet Chocolate Chips

Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until centers are almost set. Remove from cookie sheet while hot.

Makes 48 cookies.

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