Pudding mix chocolate chip cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Unsifted flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Margarine; softened |
| ¼ | cup | Granulated sugar |
| ¾ | cup | Brown sugar; packed |
| 1 | teaspoon | Vanilla |
| 1 | pack | Vanilla Instant Pudding Mix; (4 serving pac |
| 2 | Eggs | |
| 12 | ounces | Semi-Sweet Chocolate Chips |
| 1 | cup | Chopped nuts; (optional) |
Directions
Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
For Chocolate Chocolate-Chip Cookies, use Chocolate flavored instant pudding mix rather than Vanilla.
Recipe by: <Pperkins@...>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.