Yield: 1 servings
Measure | Ingredient |
---|---|
2¼ cup | Unsifted flour |
1 teaspoon | Baking soda |
1 cup | Margarine; softened |
¼ cup | Granulated sugar |
¾ cup | Brown sugar; packed |
1 teaspoon | Vanilla |
1 pack | Vanilla Instant Pudding Mix; (4 serving pac |
2 \N | Eggs |
12 ounces | Semi-Sweet Chocolate Chips |
1 cup | Chopped nuts; (optional) |
Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
For Chocolate Chocolate-Chip Cookies, use Chocolate flavored instant pudding mix rather than Vanilla.
Recipe by: <Pperkins@...>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.