Chocolate chip pudding cookies
84 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Butter;or margarine,softened |
| ¾ | cup | Lt.brown sugar;firmly packed |
| ¼ | cup | Sugar;granulated |
| 1 | pack | Instant pudding;4serv.sz.* |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 12 | ounces | Chocolate chips |
| 1 | cup | Chopped nuts; optional |
Directions
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board