Chocolate chip cookies #2

Yield: 72 Servings

Measure Ingredient
1 cup Butter or margarine; softened
¾ cup Granulated sugar
¾ cup Packed brown sugar
1 \N Egg
2¼ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Coarsely chopped nuts
1 pack (12-oz) semisweet chocolate chips

Heat oven to 375 degrees. Mix butter, sugars and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. (Centers will be soft.) Cool slightly; remove from cookie sheet. About 6 dozen cookies.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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