Chocolate cherry dessert
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 26 | eaches | Chocolate wafer cookies -- |
| Crushed | ||
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | cup | Sour cream -- 8 oz. |
| 1 | pack | Instant chocolate pudding |
| Mix -- 3.9 oz. | ||
| ¾ | cup | Milk |
| 1 | can | Cherry pie filling -- 21 oz |
Directions
In a mixing bowl, combine water crumbs with butter. Press into the bottom of an 8-in. square baking pan. Place in freezer for 10 minutes. In another mixing bowl, combine sour cream, pudding and milk; beat on low for 1-½ minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate until ready to serve. Yield: 9 servings.
Recipe By : Country Woman