Chocolate cherry dessert

Yield: 1 servings

Measure Ingredient
26 eaches Chocolate wafer cookies --
\N \N Crushed
¼ cup Butter or margarine --
\N \N Melted
1 cup Sour cream -- 8 oz.
1 pack Instant chocolate pudding
\N \N Mix -- 3.9 oz.
¾ cup Milk
1 can Cherry pie filling -- 21 oz

In a mixing bowl, combine water crumbs with butter. Press into the bottom of an 8-in. square baking pan. Place in freezer for 10 minutes. In another mixing bowl, combine sour cream, pudding and milk; beat on low for 1-½ minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate until ready to serve. Yield: 9 servings.

Recipe By : Country Woman

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