Chocolate cherry cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Devil's food cake mix |
| 21 | ounces | Cherry pie filling |
| 1 | teaspoon | Almond extract |
| 2 | eaches | Eggs, beaten |
| 1 | cup | Sugar |
| 5 | tablespoons | Butter |
| ⅓ | cup | Milk |
| 6 | ounces | Semisweet chocolate chips |
Directions
Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.