Chocolate cherry cake

Yield: 8 servings

Measure Ingredient
18 ounces Devil's food cake mix
21 ounces Cherry pie filling
1 teaspoon Almond extract
2 eaches Eggs, beaten
1 cup Sugar
5 tablespoons Butter
⅓ cup Milk
6 ounces Semisweet chocolate chips

Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute.

Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.

Similar recipes