Cheese and cherry dessert

Yield: 1 Servings

Measure Ingredient
20 \N Graham crackers or 1-1/2 cups crumbs
¼ cup Butter or margarine melted
¼ cup Sugar

GRAHAM CRACKER CRUST

Notes: By Mrs. Joanne Reed, Lehighton. The Times News, PA Mix together and press with back of large spoon into a 11²x7-½ inch pan.

Bake for 8 minutes at 350°, cool. Cream 8 oz. softened cream cheese with 2 T. milk. Add 1 pkg. of whipped topping mix (I used Dream Whip). Blend into cream cheese mixture. Spread evenly over crust. Spoon a 21 oz. cherry pie filling over top. Chill several hours and serve. Scrumptious! Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

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