Chocolate cherry creams
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semi-sweet chocolate chips |
| ⅓ | cup | Evaporated milk |
| 1½ | cup | Sifted powdered sugar |
| ⅓ | cup | Chopped nuts |
| ⅓ | cup | Chopped maraschino cherries; well drained |
| 1¼ | cup | Coconut OR chopped nuts |
Directions
From: Ruth Heiges <heiges@...>
Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Melt chocolate & milk over low heat. Remove from heat. Stir in powdered sugar, nuts & cherries, mix well. Chill until cool enough to handle. Shape into 1-inch balls & roll in nuts or coconut. Chill at least 4 hours. Keep chilled.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .