Yield: 16 Servings
|1 cup||Semi-sweet chocolate chips|
|⅓ cup||Evaporated milk|
|1½ cup||Sifted powdered sugar|
|⅓ cup||Chopped nuts|
|⅓ cup||Chopped maraschino cherries; well drained|
|1¼ cup||Coconut OR chopped nuts|
From: Ruth Heiges <heiges@...>
Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Melt chocolate & milk over low heat. Remove from heat. Stir in powdered sugar, nuts & cherries, mix well. Chill until cool enough to handle. Shape into 1-inch balls & roll in nuts or coconut. Chill at least 4 hours. Keep chilled.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .