Chocolate cherry ice cream dessert

Yield: 15 Servings

Measure Ingredient
30 \N Oreo cookies; crushed finely
¼ cup Margarine or butter; melted
½ gallon Vanilla ice cream; soften slightly
20 ounces Cherry pie filling

PATTI - VDRJ67A

BASE

FILLING

Reserve ¼ cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan.

Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon the cherry pie filling over this.

Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.

Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@...> on Jan 16, 1998

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