Chocolate cherry ice cream dessert
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Oreo cookies; crushed finely | |
| ¼ | cup | Margarine or butter; melted |
| ½ | gallon | Vanilla ice cream; soften slightly |
| 20 | ounces | Cherry pie filling |
Directions
PATTI - VDRJ67A
BASE
FILLING
Reserve ¼ cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan.
Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon the cherry pie filling over this.
Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@...> on Jan 16, 1998