Yield: 15 Servings
|30 \N||Oreo cookies; crushed finely|
|¼ cup||Margarine or butter; melted|
|½ gallon||Vanilla ice cream; soften slightly|
|20 ounces||Cherry pie filling|
PATTI - VDRJ67A
Reserve ¼ cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan.
Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon the cherry pie filling over this.
Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@...> on Jan 16, 1998