Quick cherry angel dessert

6 Servings

Ingredients

Quantity Ingredient
6 cups Angel food cake cut in 1-inch cubes
1 can (21-oz) cherry pie filling
1 pack (small) instant vanilla pudding mix
1½ cup Milk
1 cup Sour cream

Directions

Place half of cake pieces in a 9x9-inch pan. Spoon ⅔ of the pie filling over cake. Top with remaining cake. Beat together pudding, sour cream & milk. Spoon over cake. Garnish with remaining pie filling. Chill several hours until firm & cut in squares. I vary this recipe and use banana pudding sometimes. You can add your own changes, too. Serves 6-8.

MRS JOHN B. (EDY) OBLINGER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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