French cherry dessert
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 1 | cup | Sugar |
| 20 | Soda crackers | |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Finely chopped pecans |
| 8 | ounces | Cream cheese, room temp. |
| ½ | cup | Sifted powdered sugar |
| 1½ | teaspoon | Vanilla |
| 2 | ounces | Dream Whip |
| 1 | can | Cherry pie filling |
Directions
Beat egg whites until foamy; gradually add sugar and beat stiff. Crush crackers and combine with baking powder. Fold into egg white mixture; then fold in vinegar and 1 tsp. vanilla and pecans. Spoon into greased 13 x 9 x 2 inch pan and bake at 325 degrees for 20 minutes. Cool. Mix cream cheese and powdered sugar. Prepare Dream Whip and fold into cheese mixture. Spread over cooled egg white mixture. Spoon cherry pie filling over cheese mixture. Chill overnight. I use another half can of cherry pie filling in this recipe. Randy Rigg Submitted By RANDY RIGG On 02-27-95