Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Angel Food Cake; cut in 1/2\" cubes |
| 1 can | (#2) Cherry Pie Filling |
| 1 pack | Instant Vanilla Pudding |
| 1½ cup | Milk |
| 1 cup | Sour Cream |
Place half cake pieces in 9 x 9 x 2 pan. Reserve ⅓ cup cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk and sour cream; beat smooth. Spoon over cake. Chill 5 hours, cut in 9 squares, garnish with filling.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: James T. Zellers
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 23, 1998