Cherry angel dessert

Yield: 1 Servings

Measure Ingredient
8 cups Angel Food Cake; cut in 1/2\" cubes
1 can (#2) Cherry Pie Filling
1 pack Instant Vanilla Pudding
1½ cup Milk
1 cup Sour Cream

Place half cake pieces in 9 x 9 x 2 pan. Reserve ⅓ cup cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk and sour cream; beat smooth. Spoon over cake. Chill 5 hours, cut in 9 squares, garnish with filling.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: James T. Zellers

Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 23, 1998

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