Black cherry dessert cake
1 Cake
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Eggs | |
1 | cup | Sugar |
1¾ | cup | Flour, all-purpose |
⅛ | teaspoon | Salt |
2 | teaspoons | Baking powder |
2 | tablespoons | Water |
½ | teaspoon | Vanilla |
¼ | teaspoon | Almond extract |
1⅓ | cup | Pitted Bing cherries, fresh or canned |
¼ | cup | Chopped walnuts |
Directions
Beat eggs until light; gradually add sugar; beat until lemon-colored.
Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.
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