Black cherry dessert cake

1 Cake

Ingredients

Quantity Ingredient
3 Eggs
1 cup Sugar
1¾ cup Flour, all-purpose
⅛ teaspoon Salt
2 teaspoons Baking powder
2 tablespoons Water
½ teaspoon Vanilla
¼ teaspoon Almond extract
1⅓ cup Pitted Bing cherries, fresh or canned
¼ cup Chopped walnuts

Directions

Beat eggs until light; gradually add sugar; beat until lemon-colored.

Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.

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