Yield: 1 Cake
|1¾ cup||Flour, all-purpose|
|2 teaspoons||Baking powder|
|¼ teaspoon||Almond extract|
|1⅓ cup||Pitted Bing cherries, fresh or canned|
|¼ cup||Chopped walnuts|
Beat eggs until light; gradually add sugar; beat until lemon-colored.
Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.