Easy cherry cheese dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | cups | Flour |
| ½ | cup | Pecans |
| ½ | cup | Sugar |
| 8 | ounces | Cream Cheese; softened |
| 2 | cups | Powdered Sugar |
| 1 | Container; (Large) Cool Whip | |
| 6 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 2 | cans | Cherry Pie Filling |
Directions
CRUST
FILLING
Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes.
FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998