Easy cherry cheese dessert

Yield: 4 Servings

Measure Ingredient
1 cup Butter
2 cups Flour
½ cup Pecans
½ cup Sugar
8 ounces Cream Cheese; softened
2 cups Powdered Sugar
1 \N Container; (Large) Cool Whip
6 tablespoons Milk
1 teaspoon Vanilla
2 cans Cherry Pie Filling



Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes.

FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998

Similar recipes