Cherry cinnamon dessert ring
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sweet cherries, frozen -- |
| Fresh pitted dark | ||
| 3¼ | cup | Water -- divided |
| 1 | cup | Sugar |
| 2 | Sticks cinnamon | |
| 1 | teaspoon | Almond extract |
| 2 | Envelopes | |
| Sweetened whipped cream | ||
| Gelatin -- unflavored | ||
Directions
In a saucepan, combine cherries with 3 cups of water, sugar and cinnamon. bring to a boil; reduce heat, cover and simmer 15 min.
Remove from the heat. Stir in extract. Set aside. Place remaining water in a saucepan. Sprinkle gelatin over water; let stand 1 min.
Heat until dissolved. Stir into cherry mixture and mix well.
Refrigerate until mixture begins to thicken, stirring occasionally to distribute cherries evenly. Spoon into a 5½ cup ring mold.
Refrigerate until set, about 3-4 hours. Turn onto a serving platter.
Serve with whipped cream. Yield; 20 min.
Recipe By : Country Woman