Yield: 20 servings
Measure | Ingredient |
---|---|
3 cups | Sweet cherries, frozen -- |
\N \N | Fresh pitted dark |
3¼ cup | Water -- divided |
1 cup | Sugar |
2 \N | Sticks cinnamon |
1 teaspoon | Almond extract |
2 \N | Envelopes |
\N \N | Sweetened whipped cream |
\N \N | Gelatin -- unflavored |
In a saucepan, combine cherries with 3 cups of water, sugar and cinnamon. bring to a boil; reduce heat, cover and simmer 15 min.
Remove from the heat. Stir in extract. Set aside. Place remaining water in a saucepan. Sprinkle gelatin over water; let stand 1 min.
Heat until dissolved. Stir into cherry mixture and mix well.
Refrigerate until mixture begins to thicken, stirring occasionally to distribute cherries evenly. Spoon into a 5½ cup ring mold.
Refrigerate until set, about 3-4 hours. Turn onto a serving platter.
Serve with whipped cream. Yield; 20 min.
Recipe By : Country Woman