Yield: 20 servings
|3 cups||Sweet cherries, frozen --|
|\N \N||Fresh pitted dark|
|3¼ cup||Water -- divided|
|2 \N||Sticks cinnamon|
|1 teaspoon||Almond extract|
|\N \N||Sweetened whipped cream|
|\N \N||Gelatin -- unflavored|
In a saucepan, combine cherries with 3 cups of water, sugar and cinnamon. bring to a boil; reduce heat, cover and simmer 15 min.
Remove from the heat. Stir in extract. Set aside. Place remaining water in a saucepan. Sprinkle gelatin over water; let stand 1 min.
Heat until dissolved. Stir into cherry mixture and mix well.
Refrigerate until mixture begins to thicken, stirring occasionally to distribute cherries evenly. Spoon into a 5½ cup ring mold.
Refrigerate until set, about 3-4 hours. Turn onto a serving platter.
Serve with whipped cream. Yield; 20 min.
Recipe By : Country Woman