Cherry blossom dessert

Yield: 16 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Salt
½ teaspoon Baking soda
1 cup Firmly packed brown sugar
¾ cup Quick cooking (1 minute) oatmeal
½ cup Shortening
1 can Cherry pie filling

From: belville@... (Sharon Belville) Date: 4 Aug 1993 17:23:40 GMT

Sift flour, salt and soda together into a bowl. Blend in brown sugar and oatmeal. Cut in shortening until particles are size of small peas. Press ½ of mixture into bottom of ungreased 9"x13" pan. Spread with cherry pie filling (I usually use 2 cans). Cover with remaining oatmeal mixture.

Press down gently with a spoon or your fingers. Bake at 350F, 25-30 minutes. Serve warm with whipped topping or ice cream.



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