Cherry blossom dessert
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | cup | Firmly packed brown sugar |
| ¾ | cup | Quick cooking (1 minute) oatmeal |
| ½ | cup | Shortening |
| 1 | can | Cherry pie filling |
Directions
From: belville@... (Sharon Belville) Date: 4 Aug 1993 17:23:40 GMT
Sift flour, salt and soda together into a bowl. Blend in brown sugar and oatmeal. Cut in shortening until particles are size of small peas. Press ½ of mixture into bottom of ungreased 9"x13" pan. Spread with cherry pie filling (I usually use 2 cans). Cover with remaining oatmeal mixture.
Press down gently with a spoon or your fingers. Bake at 350F, 25-30 minutes. Serve warm with whipped topping or ice cream.
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