Yield: 6 Servings
|1 can||Cherry pie filling|
|2 tablespoons||Almond extract|
|6 slices||Pound cake|
|\N \N||Ice cream|
Pour pie filling into a 10x6x2 inch baking dish. Add almond extract. Heat 5 minutes in a 375 degree oven. Remove from oven. Brush slices of pound cake with butter. Place cake on cherries and bake 10 to 12 minutes at the same temperature. Serve topped with ice cream.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .