Yield: 3 servings
Measure | Ingredient |
---|---|
1 pack | Macaroni, 8 oz., cook in |
\N \N | Unsalted water |
3 tablespoons | Butter |
¼ pounds | Chipped beef |
¼ cup | Chopped green pepper |
3 tablespoons | Flour |
1½ cup | Milk |
¾ cup | Grated American cheese |
\N \N | Pepper to taste |
Cook and drain macaroni. In a skillet put butter, beef and green peppers, stir in flour a little at a time. Mix until smooth; then add milk. Cook until thick, add cheese and melt. Pour sauce over macaroni. Mix. Put in a buttered casserole dish. Bake at 350 degrees for 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-11-95