Chipped beef casserole

Yield: 1 servings

Measure Ingredient
1 cup Frozen peans and carrots
2 packs Chipped beef
¼ teaspoon Celery salt
\N \N Salt
\N \N Garlic powder
\N \N Parsley flakes

Make cream sauce by using 4 tablespoons of butter, ⅓ cup flour, ⅛ teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy.

Add frozen peas and carrots, chipped beef and seasonings. Put in casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and bake 15 minutes more.

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