Chipped beef casserole
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Frozen peans and carrots |
| 2 | packs | Chipped beef |
| ¼ | teaspoon | Celery salt |
| Salt | ||
| Garlic powder | ||
| Parsley flakes |
Directions
Make cream sauce by using 4 tablespoons of butter, ⅓ cup flour, ⅛ teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy.Add frozen peas and carrots, chipped beef and seasonings. Put in casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and bake 15 minutes more.