Yield: 1 Servings
|1½ pounds||Lean ground beef|
|1 cup||Chopped onion|
|1||Clove garlic; crushed|
|1 can||(16 oz.) stewed tomatoes|
|1||Jar; (8 oz.) mild taco sauce|
|1 can||(4 oz.) chopped green chilies; drained, if desired|
|5 teaspoons||Instant or 5 cubes beef bouillon|
|2 cups||Bisquick baking mix|
|3 tablespoons||Yellow cornmeal|
Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved.
Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch.
Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds.
Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal.
Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998