Spicy beef casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 1 | cup | Chopped onion |
| 1 | Clove garlic; crushed | |
| 1 | can | (16 oz.) stewed tomatoes |
| 1 | Jar; (8 oz.) mild taco sauce | |
| 1 | can | (4 oz.) chopped green chilies; drained, if desired |
| 5 | teaspoons | Instant or 5 cubes beef bouillon |
| 2 | tablespoons | Flour |
| ⅓ | cup | Water |
| 2 | cups | Bisquick baking mix |
| 3 | tablespoons | Yellow cornmeal |
| ⅔ | cup | Milk |
Directions
Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved.
Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch.
Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds.
Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal.
Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998