Spicy beef casserole

Yield: 1 Servings

Measure Ingredient
1½ pounds Lean ground beef
1 cup Chopped onion
1 Clove garlic; crushed
1 can (16 oz.) stewed tomatoes
1 Jar; (8 oz.) mild taco sauce
1 can (4 oz.) chopped green chilies; drained, if desired
5 teaspoons Instant or 5 cubes beef bouillon
2 tablespoons Flour
⅓ cup Water
2 cups Bisquick baking mix
3 tablespoons Yellow cornmeal
⅔ cup Milk

Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved.

Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch.

Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds.

Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal.

Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998

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