Yield: 6 Servings
Measure | Ingredient |
---|---|
1 small | Jar dried beef; chopped |
1 can | Cream of mushroom soup; 99% fat free |
1 can | Cream of celery soup; 99% fat free |
6 \N | Chicken breasts, skinless; boneless |
1 small | Carton sour cream; fat free |
Place beef in 9 x 13 casserole. Place chicken breasts on top. Mix soups and sour cream and pour over chicken. Bake 2½ hours at 300 degrees. serve hot
Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy <marciaf@...>