Chicken casserole with dried beef

Yield: 6 Servings

Measure Ingredient
1 small Jar dried beef; chopped
1 can Cream of mushroom soup; 99% fat free
1 can Cream of celery soup; 99% fat free
6 \N Chicken breasts, skinless; boneless
1 small Carton sour cream; fat free

Place beef in 9 x 13 casserole. Place chicken breasts on top. Mix soups and sour cream and pour over chicken. Bake 2½ hours at 300 degrees. serve hot

Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 22:19:01 PST From: Marcia A Fasy <marciaf@...>

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