Mexican beef casserole

1 servings

Ingredients

QuantityIngredient
2poundsGround beef
1largeOnion, chopped
1canCream corn
½teaspoonSalt
2Eggs, beaten
cupOil
1packCheddar cheese 8 oz.
4Hot chili peppers
1cupCornmeal
1teaspoonSoda
1cupButtermilk

Directions

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.