Mexican beef casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef |
1 | large | Onion, chopped |
1 | can | Cream corn |
½ | teaspoon | Salt |
2 | Eggs, beaten | |
⅓ | cup | Oil |
1 | pack | Cheddar cheese 8 oz. |
4 | Hot chili peppers | |
1 | cup | Cornmeal |
1 | teaspoon | Soda |
1 | cup | Buttermilk |
Directions
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.
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