Mexican beef casserole

Yield: 1 servings

Measure Ingredient
2 pounds Ground beef
1 large Onion, chopped
1 can Cream corn
½ teaspoon Salt
2 Eggs, beaten
⅓ cup Oil
1 pack Cheddar cheese 8 oz.
4 Hot chili peppers
1 cup Cornmeal
1 teaspoon Soda
1 cup Buttermilk

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.

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