Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 large | Onion, chopped |
1 can | Cream corn |
½ teaspoon | Salt |
2 \N | Eggs, beaten |
⅓ cup | Oil |
1 pack | Cheddar cheese 8 oz. |
4 \N | Hot chili peppers |
1 cup | Cornmeal |
1 teaspoon | Soda |
1 cup | Buttermilk |
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.