Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 large | Onion, chopped |
| 1 can | Cream corn |
| ½ teaspoon | Salt |
| 2 | Eggs, beaten |
| ⅓ cup | Oil |
| 1 pack | Cheddar cheese 8 oz. |
| 4 | Hot chili peppers |
| 1 cup | Cornmeal |
| 1 teaspoon | Soda |
| 1 cup | Buttermilk |
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.