Yield: 4 servings
Measure | Ingredient |
---|---|
1¼ cup | Crushed crackers Cheddar cheese-flavored |
1 can | Creamed corn (16 oz can) |
1 can | Italian peeled tomatoes drained (14 oz can) |
1 can | Chopped green chilies (4oz) |
1 \N | Medium onion, chopped |
1 \N | Medium green bell pepper chopped |
2 \N | Garlic cloves, minced |
3 \N | Eggs |
½ teaspoon | Salt |
1 tablespoon | Chili powder |
1 pounds | Ground round (85% lean) |
1 tablespoon | Butter |
In large bowl, mix together ¾ cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining ½ cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.