Yield: 5 servings
|1 pounds||Lean Ground Beef|
|⅓ cup||Onion -- chopped|
|1 can||Tomato Soup, Condensed (10 3/4 Oz)|
|1 cup||Pillsbury's Best All-Purpose|
|1½ teaspoon||Baking Powder|
|1 can||(8 Oz) Peas -- drained|
|1 teaspoon||Worcestershire Sauce|
|¼ cup||Milk -- plus 2 Tbs|
|2 tablespoons||Cooking Oil|
|8||Cubes American Or Cheddar|
|Cheese, (1/2-inch cubes)|
Combine ground beef and onion in 1½-qt casserole. Bake at 425 F for 20 mins. Drain. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Place biscuits seam-side down on casserole. Bake at 425 F for 25 to 30 mins.
Biscuits: Combine dry ingredients in mixing bowl. Combine milk and cooking oil. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Divide into 8 equal portions. Mold each portion around a cheese cube, pinching to seal edges.
Tips: Instead of making biscuits, use 1 can Pillsbury Refrigerated Country style or Buttermilk Biscuits molding each biscuit around a cheese cube. Place on hot casserole. Bake at 400 F for 25 to 30 mins.
Serves 5 to 6.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking