Cheeseburger casserole

Yield: 5 servings

Measure Ingredient
1 pounds Lean Ground Beef
⅓ cup Onion -- chopped
1 can Tomato Soup, Condensed (10 3/4 Oz)
1 cup Pillsbury's Best All-Purpose
Flour
1½ teaspoon Baking Powder
¼ teaspoon Salt
1 can (8 Oz) Peas -- drained
1 teaspoon Worcestershire Sauce
½ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Milk -- plus 2 Tbs
2 tablespoons Cooking Oil
8 Cubes American Or Cheddar
Cheese, (1/2-inch cubes)

BISCUITS

Combine ground beef and onion in 1½-qt casserole. Bake at 425 F for 20 mins. Drain. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Place biscuits seam-side down on casserole. Bake at 425 F for 25 to 30 mins.

Biscuits: Combine dry ingredients in mixing bowl. Combine milk and cooking oil. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Divide into 8 equal portions. Mold each portion around a cheese cube, pinching to seal edges.

Tips: Instead of making biscuits, use 1 can Pillsbury Refrigerated Country style or Buttermilk Biscuits molding each biscuit around a cheese cube. Place on hot casserole. Bake at 400 F for 25 to 30 mins.

Serves 5 to 6.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking

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