Yield: 5 servings
Measure | Ingredient |
---|---|
1 pounds | Lean Ground Beef |
⅓ cup | Onion -- chopped |
1 can | Tomato Soup, Condensed (10 3/4 Oz) |
1 cup | Pillsbury's Best All-Purpose |
\N \N | Flour |
1½ teaspoon | Baking Powder |
¼ teaspoon | Salt |
1 can | (8 Oz) Peas -- drained |
1 teaspoon | Worcestershire Sauce |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ cup | Milk -- plus 2 Tbs |
2 tablespoons | Cooking Oil |
8 \N | Cubes American Or Cheddar |
\N \N | Cheese, (1/2-inch cubes) |
BISCUITS
Combine ground beef and onion in 1½-qt casserole. Bake at 425 F for 20 mins. Drain. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Place biscuits seam-side down on casserole. Bake at 425 F for 25 to 30 mins.
Biscuits: Combine dry ingredients in mixing bowl. Combine milk and cooking oil. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Divide into 8 equal portions. Mold each portion around a cheese cube, pinching to seal edges.
Tips: Instead of making biscuits, use 1 can Pillsbury Refrigerated Country style or Buttermilk Biscuits molding each biscuit around a cheese cube. Place on hot casserole. Bake at 400 F for 25 to 30 mins.
Serves 5 to 6.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking