Yield: 12 Servings
Measure | Ingredient |
---|---|
2 \N | Sticks butter |
3 cups | Sugar |
5 \N | Egg yolks |
1 carton | (8-oz) sour cream |
3 cups | All-purpose flour; sifted |
½ teaspoon | Soda |
1 teaspoon | Vanilla |
½ teaspoon | Almond extract |
5 \N | Egg whites; stiffly beaten |
Cream butter & sugar. Add egg yolks & sour cream. Mix until creamy. Add flour, soda, vanilla & almond extract. Fold into beaten egg whites. Bake at 350 for 1 hour, then at 325 for 30 minutes more.
JULIE DEVERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .