Sour cream pound cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 3 | cups | Sugar |
| 5 | Egg yolks | |
| 1 | carton | (8-oz) sour cream |
| 3 | cups | All-purpose flour; sifted |
| ½ | teaspoon | Soda |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Almond extract |
| 5 | Egg whites; stiffly beaten | |
Directions
Cream butter & sugar. Add egg yolks & sour cream. Mix until creamy. Add flour, soda, vanilla & almond extract. Fold into beaten egg whites. Bake at 350 for 1 hour, then at 325 for 30 minutes more.
JULIE DEVERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .