Dried beef casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Beef, dried |
| 3 | tablespoons | Butter (or marg.) |
| 3 | tablespoons | Flour, all-purpose |
| 2 | cups | Milk |
| ½ | cup | Celery; chopped |
| ½ | cup | Olives, ripe; sliced |
| ½ | cup | Cheese, Cheddar; shredded |
| 2 | cups | Noodles; cooked |
| Cheese, Cheddar; shredded | ||
Directions
Tear dried beef into pieces and set aside. Melt butter; stir in flour. Add milk; cook, stirring constantly, until thickened. Add dried beef, celery, olives, ½ cup cheese, and noodles. Spoon into a 1-½ quart casserole dish. Bake at 350 degrees for 25 minutes.
Sprinkle with additional cheese, and return casserole to oven until cheese is melted.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94