Corn chip casserole

Yield: 1 Servings

Measure Ingredient
2 cans Condensed cream of chicken soup
1 \N Regular size pkg corn chips
1 small Can green chiles; (diced)
¾ cup Milk
½ cup Grated American cheese

Into saucepan put soup and add milk. Using low heat, cook until thoroughly blended; then add green chiles and cook a few minutes longer. Sprinkle layer of corn chips in deep casserole, top with soup mixture; continue layers until dish is filled. Add grated cheese on top and put in oven until cheese is melted and bubbly.

Posted to brand-name-recipes by vergie1@... (Vergie A Ewing) on May 4, 1998

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