Corn chip casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Condensed cream of chicken soup |
| 1 | Regular size pkg corn chips | |
| 1 | small | Can green chiles; (diced) |
| ¾ | cup | Milk |
| ½ | cup | Grated American cheese |
Directions
Into saucepan put soup and add milk. Using low heat, cook until thoroughly blended; then add green chiles and cook a few minutes longer. Sprinkle layer of corn chips in deep casserole, top with soup mixture; continue layers until dish is filled. Add grated cheese on top and put in oven until cheese is melted and bubbly.
Posted to brand-name-recipes by vergie1@... (Vergie A Ewing) on May 4, 1998