Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 cup | Celery, chopped |
| 1 can | Cream of celery soup |
| ¼ cup | Soy sauce |
| 1 medium | Onion, chopped |
| 1 can | Cream of chicken soup |
| 1 can | Water |
| ¾ cup | Rice |
Brown meat and onion; add rest of the ingredients and bake at 350 degrees for 80 minutes. Top with chow mein noodles the last 10 minutes. Randy Rigg Submitted By RANDY RIGG On 03-14-95